I’m a registered dietitian and certified diabetes educator with seven years of experience helping individuals navigate nutrition during pregnancy, preconception, and postpartum. I earned my undergraduate degree in nutrition from the University of Texas at Austin and my master’s in nutrition from Texas State University.

With a practical, non-judgmental approach, I support my clients in managing diabetes and optimizing their health while fostering a positive relationship with food. I believe in personalized, realistic strategies that align with your goals, making nutrition both manageable and sustainable during every stage of the journey.